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Product Highlights
- Cut: Striploin / Ribeye
- Grade: A4 / A5 Japanese Wagyu
- Thickness: ~20mm
- Weight: Approx. 280–300g per steak
- Format: Vacuum-packed & frozen
- Origin: Japan (region may vary)
- Cooking Style: Pan-sear, grill, or sous-vide to medium rare
- Serving Suggestion: Best with salt & pepper, or paired with wasabi soy, truffle butter, or a bold red wine
Description
A4 / A5 和牛サーロイン / リブアイステーキ
The Classic Wagyu Experience — Rich, Juicy, Unforgettable
Savour the deep umami and buttery tenderness of authentic Japanese A4 / A5 和牛 Striploin or Ribeye Steaks, each precision-cut to 20mm thickness — ideal for a beautiful sear and a luxuriously juicy bite. These cuts are beloved for their rich marbling and balanced fat content, delivering the signature melt-in-your-mouth sensation wagyu is known for.
When heated to 80°C, Japanese Wagyu releases a distinctive Wagyu aroma (和牛香) — a unique fragrance only found in purebred Wagyu, never in other beef. This aroma, along with the lower melting point of Wagyu fat and intense umami flavour, is what sets A4 and A5-grade Wagyu apart as the pinnacle of Japanese beef grading.
Choose striploin for a more balanced chew with a juicy bite, or go for ribeye if you prefer a more luxurious and intensely marbled steak.
Why You’ll Love It
🥩 Authentic Japanese A4 Wagyu Beef
🥩 Exceptional Marbling For Incredible Flavor
🥩 Tender, Juicy, Melt-In-Your-Mouth Texture
🥩 Perfect For Grilling, Pan-Searing, Or Sous-Vide Cooking
🥩 Restaurant-Quality Steak At Home
🥩 Vacuum-Sealed And Frozen For Maximum Freshness
Recommended Cooking Methods
🔥 Pan-Seared
🔥 Charcoal Grilled
🔥 Teppanyaki Style
🔥 Sous-Vide
For the best experience, cook to medium-rare and allow the steak to rest before serving.
Serving Suggestions
Pair with:
- Sea Salt & Fresh Cracked Pepper
- Wasabi Soy Sauce
- Truffle Butter
- Garlic Herb Butter
- Red Wine
Enjoy alongside roasted vegetables, mashed potatoes, or fresh seasonal greens for a complete gourmet meal.
Storage Instructions
Keep frozen at -18°C or below.
Once thawed, do not refreeze.
Consume immediately after opening for optimal taste and quality.
Perfect For
✔ Family Gatherings
✔ BBQ Parties
✔ Date Nights
✔ Special Celebrations
✔ Gourmet Home Dining
✔ Steak Enthusiasts
Elevate Your Steak Night
From its beautiful marbling to its unforgettable flavor, this premium Japanese A4 Wagyu steak offers an authentic fine-dining experience right in your own kitchen.
Treat yourself to one of the world’s most celebrated beef selections and discover why Japanese Wagyu is loved by steak connoisseurs worldwide.